Wednesday, October 22, 2008

How Sweet it is

It has been one of those "time flies wheter your having fun or not" periods. Been working long and hard on the trailer, an illustration assignment, and watching the season turn, turn turn.
Last night Jamie, Paul and Zoe arrived for a visit. While we were waiting for them to arrive, we made some delicious cornbread. Bobs' Gluten Free Cornbread Mix, THE best, far superior to the -from scratch recipes I've ho hummed over over the years. I've included a link to ordering some from Amazon below, the price is for a four pack.
It was wonderful to have The Pies in for a visit, its been about six months since they came up in the spring and we drove to Takilma and did a tour of the treehouses at Out N' About.
The weather these days is unusually warm and beautiful and all the trees are peaking.
Walking outside at night the sky is clear, stars twinkling and there is the intoxicating smell of woodfires burning.
Sweet as cornbread and good friends on a warm autumn night.

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